After seeing all the yummy oatmeal combos people keep posting, I was inspired to do one this morning. Last night I took oatmeal, vanilla almond milk, cherry Craisins, and some slivered almonds and put it in the fridge to soak overnight. This morning after yoga, I heated it up and proceeded to add some brown sugar and some orange marmalade.
Sounds good so far, right?
All that anticipation as I was making it, and after I took a couple bites I just didn’t want it. It tasted fine, but I was running late for work and for some reason I changed my mind about the oatmeal. So it’s sitting in the fridge for tomorrow. I forgot to take a picture of it too.
Part of the reason I was running late was that I was packing my lunch and since I haven’t done a bento pic in a while I was busy taking pictures and then uploading to Flickr.
Not only have I not done a bento post in a while, but I haven’t used my little sandwich box in forever! I forget how handy it is!
Today’s lunch is a turkey, havarti, and spinach sandwich on whole wheat bread. I have a small campari tomato and some strawberries on the side. Not pictured are some peppercorn ranch Sunchips and the last couple squares of my dark chocolate with orange peel.
Hope everyone has a great day!