A very belated Happy New Year to all of you!
I meant to write sooner, but would you believe I threw out my back on New Year’s Eve and spent the next few days resting up? I even had to cancel my New Year’s lunch party that I’ve done the past few years!
Luckily I’m feeling much better now and am not squealing in pain every time I stand up or sit down.
Which is good, because last week I started a new phase in my life: student!
Remember my announcement here that I was going for a career change and going back to school? I was both excited and nervous about being a student again, and soon enough my first day of classes was here.
(Side note — I never did really make much of a dent in all my projects I was planning on tackling! I’ll keep chugging away at them bit by bit.)
I’m taking 3 classes this semester: a general chem 1 class, a nutrition class, and a world cuisines and cultures class. I’m especially excited about the last one, it is SO my dream class. I’m just taking a few things to explore some options for grad school programs/future career plans.
So in the meantime, after a nice couple months of much-needed relaxation, it’s time for me to get settled in to a new routine. I promise I’ll be back to posting soon — I’m working on another post with Red Gold Tomatoes and have some fun stuff with Stonyfield Organic coming up.
Oh and I’m so not missing getting ready for tax season!