I think that I need to make pesto salmon again just so that I can have this sandwich again.
So simple but so good.
It’s just some asiago-peppercorn sourdough bread, a light layer of pesto, some leftover pesto salmon, and then sliced fresh baby spinach, campari tomato, and red onion. That’s it. And some baked fries on the side.
Yum yum.
Related posts:
{ 4 comments… read them below or add one }
That salmon looks awesome, and the bread… oh my gosh… that sounds so good!
I’m glad you stopped by my site so that I would know where to find yours!! I do hope you will be participating in this week’s BSI contest! I’m so excited to see what everyone comes up with!!
Hi Nicole! Thanks for stopping by! I’ve already been brainstorming ideas for this week’s contest.
Oh my gosh, that looks amazing!!!!!!
Thanks, Sharon! I just visited your site, can’t wait to see more!