Blueberry Lemon Cheesecake Balls with Shortbread “Crust”

July 15, 2017

It is way too hot to be baking desserts, in my opinion. Way too hot. Luckily I’ve come up with an easy cheesecake-inspired dessert that doesn’t require you to turn on an oven!  If you like blueberry cheesecake, then you’ll love these. As a new member of the Walkers Shortbread Society, I was invited to […]

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Easy Mini Pumpkin Cheesecakes with Gingersnap Crust

November 14, 2014

You won’t believe how easy it is to make these cute mini pumpkin cheesecakes – they even come with their own gingersnap cookie crusts! This is a variation of the Raspberry Lemon Mini Cheesecakes with Gingersnap Crust that I posted a few years ago. The original version is pretty darn good, but this pumpkin version […]

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Raspberry-Lemon Mini-Cheesecakes with Gingersnap Crust

November 15, 2009

I’ll let these speak for themselves. I don’t know what got into me this weekend, but I have been busy in the kitchen!  I did the ricotta gnudi yesterday and tried these out today.   Both are my entries in this week’s BSI contest being hosted by Jenna at Foodie In the City. Now, this is […]

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A berry good breakfast!

May 21, 2009

*snicker* I was goofing around this weekend and saw a recipe for a low-carb cheesecake that looked decent and thought I would try it out. I’m not much of a baker, but felt compelled to try it out. The end result is not low-carb, but makes for a decent substitute for those Cheesecake Factory cravings. […]

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