November 1, 2011
Fragrant cardamom and toasted pistachios lend an exotic twist to the classic pound cake, which is then topped by a lemony icing. The ingredients evoke the flavors of the Middle East and the Indian subcontinent, reminding me of the desserts served at oh so many dinner parties growing up. This pound cake tastes as good […]
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October 23, 2011
Sticky, spicy-sweet gingerbread strewn with pieces of chopped pears. This delicious, low-fat dessert combines several of my favorite fall flavors. I love the juicy perfection of a just-ripe-enough pear — the sweet pear smell, the not too mushiness, the juice that dribbles out with every bite. Now that fall is here, I see pears a […]
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