February 21, 2011
Jarred pasta sauce is something I always have in my pantry, along with a bazillion boxes of pasta, for those need-something-in-a-hurry type dinners. I know, I know, it’s better to make your own and so easy. But let me be honest here — it may not take long to make, but it takes longer to […]
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February 14, 2011
Hope everyone had a great Valentine’s Day, however you choose to celebrate it! Mr. Spice and I decided to make dinner at home tonight and take it easy. Rib-eye steaks, roasted zucchini and mushrooms, and Alexia olive oil, rosemary, and garlic oven fries, courtesy of the FoodBuzz Tastemaker Program. I had a coupon to try […]
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