Herbed Ricotta Gnudi with Shrimp and Pesto

November 15, 2009

Until a couple days ago, if you’d asked me if I would ever consider making gnocchi, I would have said no.   It just sounded so complicated and it would have just been one of those things I would order in a restaurant and never attempt at home. Good thing I changed my mind. After a […]

Read the full article →