January 31, 2010
If you asked me for a quick English description for khichuri, I would call it a lentil-rice pilaf. This is one of my favorite Bengali comfort foods. Well, it’s unfair of me to claim it as Bengali, since it’s a common dish in the sub-continent, but I do think we Bengalis have made it our […]
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December 13, 2009
My dirty little cooking secret? I rely waaayyy too much on prepackaged Indian spice mixes when I’m looking to make something quick. The heart of the matter is that I’m lazy and if I can take a shortcut I will. It’s not that I don’t make Indian food from scratch, I do. But not when […]
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