May 5, 2012
I’ve been a bit obsessed with Mexican chorizo lately. What’s not to love about it? It’s spicy, tangy, and goes oh so well with cheese. In fact, the last few times I’ve been out for Mexican food or brunch, I would say there was once instance where chorizo was not involved. Clearly it was time […]
Read the full article →
February 21, 2011
Jarred pasta sauce is something I always have in my pantry, along with a bazillion boxes of pasta, for those need-something-in-a-hurry type dinners. I know, I know, it’s better to make your own and so easy. But let me be honest here — it may not take long to make, but it takes longer to […]
Read the full article →