Must be Monday . . .

February 22, 2010

Because I wish it was still the weekend!  🙂 We had the most gorgeous weather this weekend and I took full advantage of it — my legs are making me pay today!  I already wrote about how I attempted a Couch to 5K workout on Saturday.  Yesterday my legs were in agony but I couldn’t […]

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Slowly getting back on track

January 21, 2010

It’s getting there. My eating is slowly getting back under control.  Slow and steady progress, I need to remember it’s  not a race. I weighed in today and had a .2 lb loss.  Last week I stayed the same.  It’s still progress!  I have to remember that with my body it takes like 2 weeks […]

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Herbed Ricotta Gnudi with Shrimp and Pesto

November 15, 2009

Until a couple days ago, if you’d asked me if I would ever consider making gnocchi, I would have said no.   It just sounded so complicated and it would have just been one of those things I would order in a restaurant and never attempt at home. Good thing I changed my mind. After a […]

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May Book Club Lunch

May 31, 2009

Now if you’ve read earlier posts, you know that some friends and I have our own book club and try to meet each month. We started last May, so this month’s meeting marked our 1-year anniversary! While we haven’t met every month due to life getting in the way sometimes, we have met most months. […]

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Bring on the bentos!

April 19, 2009

Wow, it’s been a while since I’ve done a bento post! I’m hoping to get back into it so hopefully you’ll see more of these! Let’s see what I packed for tomorrow at the office . . . The left container has 4 of the mini frittatas I posted about earlier. When I said mini, […]

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Recipe Review: Shrimp and Orzo with Cherry Tomatoes and Romano Cheese

April 21, 2008

Disclaimer: I was experimenting with our old digital camera today, please forgive me for the ugly picture. I love the combo of pasta, shrimp, and garlic, if previous posts haven’t been obvious enough. I’ve had this recipe from Cooking Light saved in my recipe file for what seems like forever and finally decided it was […]

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Garlicky shrimp and spinach with pasta

March 3, 2008

Major confession: this is one of my “toss stuff in a pan” dinners where I don’t measure anything. So if you’re okay with figuring out what works for you, then read on. If not, then read on anyway! Garlicky Shrimp and Spinach with Pasta shrimp (I used frozen, uncooked, peeled shrimp — fresh would be […]

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