July 15, 2012
Need a new topping for your oatmeal, waffles, pancakes, or yogurt? Try wojapi, a Native American berry dish that is eaten as a pudding or sauce. My version contains fresh blackberries and honey, and is a healthy and versatile alternative to syrup. I first tasted wojapi last summer, when Mr. Spice and I were visiting […]
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February 11, 2012
A simple oatmeal cookie recipe that uses a saucepan as the only bowl and doesn’t require breaking out the hand-mixer. Sounds perfect for me and my lazy tendencies, right? I’ve been having visions of making oatmeal cookies studded with dark chocolate chips and dried blueberries. However, I’ve never made oatmeal cookies before, so I was […]
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