I decided it had been way too long since I used one of my collapsible sandwich bento boxes!
The past few weeks I’ve been making sandwiches with “real” bread like sourdough and rye, as opposed to the “light” breads I usually eat. There’s no denying the real stuff tastes better, but the calories do add up faster. So I went back to the lighter stuff but still intend to treat myself once in a while to the real thing. Or else I need to figure out how to feel full on 1/2 a sandwich made with real bread.
Today’s sandwich is made with Nature’s Own Double Fiber bread, Sargento Gouda, some sliced chicken breast deli meat, Dijon mustard, and some baby spinach. I packed cherries in the box as well and brought some SunChips and sugar-free Jello pudding to round out lunch.