It’s been hard getting my motivation back to start making dinner each night. Flipping through my cookbooks and exclaiming “oooh! This one looks good” is apparently not enough to produce a dish on our table. I must shamefully admit to succumbing to pre-prepared frozen items or having fast food more often than I should. Somewhere, the good little weight watcher in me howls mournfully at this setback.
Anyway, so surprise surprise I was too tired to cook tonight so we decided to eat out. Now in my defense I did work out with my trainer today, so I will blame my laziness on that. We thought we’d try this new Greek restaurant nearby, but as we pulled into the parking lot we were informed the restaurant didn’t open until Monday. Scratch that idea. We ended up at Copeland’s instead, which is a Cajun/Creole type of restaurant.
For once I decided NOT to throw all caution to the wind and order something fattening and eat it all. Nope, not today. I ordered Shrimp Creole, which was served over steamed rice and came with a very yummy biscuit (okay so that wasn’t so healthy). The dish was basically shrimp in a spicy tomato-y sauce. Not bad at all. I even managed to make myself stop halfway through and have the rest boxed up to go. Wohoo!
Then on the way home I began thinking of how I could make it look all purty in my bento for tomorrow. Clearly a sign of madness, as I was even debating which color would best suit the food. Oh and then I got the bright idea to add some turkey kielbasa to the leftovers to make it more substantial for tomorrow. And of course I had to pack raw veggies to make it all look healthy. Do you like the dried parsley flake garnish on top of the food? I do! It makes it look all fancy-like.
And I just realized that nobody probably really cares that much about my leftovers, so it’s time to shut it. 🙂