I see so many of you in blogland happily eating your delicious oatmeal concoctions and I’ve been inspired.
I don’t have a picture of this, but just imagine how good it tastes.
Chocolate Raspberry Almond Oatmeal
1/4 cup oatmeal
1/2 cup unsweetened vanilla almond milk
1/4 cup frozen raspberries
Splenda or other sweetener
1 Dove dark chocolate
Let oatmeal, almond milk, and raspberries sit overnight in fridge. Cook in the morning, add splenda, more almond milk if necessary, and chocolate. Let chocolate melt into oatmeal and savor.