This is what happens when you have just a little bit of pasta left in different bags! I had some whole-wheat penne and whole-wheat rotini that needed to be used up, as well as some whole-wheat radiatore pasta that we added to make enough for us.
From left: some frozen garlic bread we baked up, some chicken/smoked mozzarella/artichoke sausages I got at Super-Walmart of all places, then the pasta mixed with some garlic & herb pasta sauce and sprinkled with a mix of romano, asiago, and parmesan cheeses. And some dried parsley flakes for color and flair. 😛