I love the blue color of this one — it really seems to make the food pop.
On our left is rice sprinkled with green onions and a grape tomato for color. I guess it’s a fake umeboshi. 🙂
On our right we have some leftover Asian-glazed salmon (for lack of a better description), steamed French-cut green beans, and my first attempt at a Japanese rolled omelet! It was pretty fun to make, although I think next time I’ll make it more flavorful. I just don’t like bland-tasting food.