After yet another weekend of eating nonstop, I will try to get my act together and try to make an attempt at eating lighter.
I decided that tomorrow I’d make myself gag down a salad. I baked up the last hunk of lemon-garlic marinated turkey breast and portioned it out into pieces for lunch this week. But to make the salad more palatable for me, I decided to make it full of protein. None of those sissy all veggie salads. Pffft. My salad has hunks of juicy, flavorful turkey and chunks of pepperjack cheese. If I can remember to pack some dressing, even better!