Spice’s Bites — Jan. 20, 2010

by spiceaholic on January 20, 2010

I gotta keep this short and sweet, it’s already close to bedtime!

Breakfast was my usual breakfast sandwich.

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The sausage patty is playing peekaboo!

Lunch was what I was supposed to have yesterday — slow-cooker veggie soup and a Lean Cuisine pizza. I added some spinach to the pizza.

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And I just realized I left yesterday’s leftovers from Maggiano’s at work again . . .

Snacks were a Special K protein snack bar, an unpictured and very bruised pear, and some Sargento light string cheese with Special K multigrain crackers.

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The Special K stuff was on sale at Target, so I gave it a shot. The snack bar is okay, but no way would it be a snack by itself, I would have to eat it with something. The crackers aren’t bad — 90 calories for 17, and I had about 8. The 8 crackers and the light string cheese (50 calories) make for a nice 100-calorie snack.

Had to make it home in time for our HOA meeting. There wasn’t enough time to eat dinner before, so Mr. Spice and I each grabbed a blueberry scone-muffin to tide us over in the meantime.

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After the meeting, it was already past 8, so I declared a fend for yourself night. I had some baked frozen fries and a Boca Chick’n patty on a sandwich thin. Mr. Spice had some frozen gyoza and some udon noodle cup.

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And that’s it for today! Depending on what the scale says at home in the morning, I’ll either weigh in tomorrow or on Friday.  🙂

{ 4 comments… read them below or add one }

Priyanka January 21, 2010 at 4:06 pm

The leftover soup looks delicious. Those fries look so tempting 🙂

spiceaholic January 21, 2010 at 9:24 pm

The soup is pretty good! How did yours turn out?

Allison (Eat Clean Live Green) January 21, 2010 at 10:45 pm

That scone-muffin looks excellent! Do you have the recipe? (I looked for it, but couldn’t find it! :))

spiceaholic January 22, 2010 at 8:47 am

Hi Allison! Sadly, there is no recipe. A friend gave me blueberry scone mix for my birthday and I just baked it in muffin tins. Although I guess that’s a sort of far-fetched recipe. 🙂

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