Comments on: The easiest chicken curry evah! http://www.spicesbites.com/the-easiest-chicken-curry-evah/ Recipes, Restaurants, and Random Musings Fri, 19 Dec 2008 00:58:00 +0000 hourly 1 https://wordpress.org/?v=5.7.1 By: Spiceaholic http://www.spicesbites.com/the-easiest-chicken-curry-evah/comment-page-1/#comment-806 Fri, 19 Dec 2008 00:58:00 +0000 http://www.spiceaholic.com/2008/09/06/the-easiest-chicken-curry-evah/#comment-806 Just pretend it’s supposed to be on fire! 😛

Hope you have fun looking through the blog, I’m not the best about putting up new stuff, but I guess that can be my resolution for next year!

]]> By: Mehrangez http://www.spicesbites.com/the-easiest-chicken-curry-evah/comment-page-1/#comment-805 Fri, 19 Dec 2008 00:47:00 +0000 http://www.spiceaholic.com/2008/09/06/the-easiest-chicken-curry-evah/#comment-805 Hehe, you will believe it when I cook for you and set it on fire the way I did when a couple of friends visited recently. They were very kind… Today though I made lamb mince with pesto (an internet recipe) to which I added some red kidney beans which was surprisingly yummy. I have just discovered your blog and it’s awesome. I’m going to go through it with a fine toothed comb now because learning to cook is my new thing.

]]> By: Spiceaholic http://www.spicesbites.com/the-easiest-chicken-curry-evah/comment-page-1/#comment-804 Fri, 19 Dec 2008 00:41:00 +0000 http://www.spiceaholic.com/2008/09/06/the-easiest-chicken-curry-evah/#comment-804 Hey! I’ll have to try your tip, sounds good! I refuse to believe you’re a terrible cook, you know how food-obsessed we are in our family.

I managed to get a copy of Lucky Nani’s chicken roast recipe and fully intend to try it some day.

]]> By: Mehrangez http://www.spicesbites.com/the-easiest-chicken-curry-evah/comment-page-1/#comment-803 Fri, 19 Dec 2008 00:34:00 +0000 http://www.spiceaholic.com/2008/09/06/the-easiest-chicken-curry-evah/#comment-803 Hello!!! *waves furiously* You know what’s also tasty? Adding a teaspoon or so of mango chutney before you set it to simmer. I am a terrible cook but my New Year’s Resolution for 2009 is to become a brilliant one. This is one of the few dishes I don’t NORMALLY mess up.

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