{"id":89,"date":"2008-08-30T16:46:00","date_gmt":"2008-08-30T20:46:00","guid":{"rendered":"http:\/\/www.spiceaholic.com\/2008\/08\/30\/lemon-garlic-dal-with-spinach\/"},"modified":"2008-08-30T16:46:00","modified_gmt":"2008-08-30T20:46:00","slug":"lemon-garlic-dal-with-spinach","status":"publish","type":"post","link":"http:\/\/www.spicesbites.com\/lemon-garlic-dal-with-spinach\/","title":{"rendered":"Lemon Garlic Dal with Spinach"},"content":{"rendered":"

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This is a really simple dal that my mom makes and that is one of my favorites. I request it every time I go home to visit. I have a strong feeling that this isn’t how she makes it, but this is how I’ve attempted to make it a few times and it tastes pretty close.<\/p>\n

The name of this dal is a bit misleading, as I found out after countless attempts to find lemon leaves at the Asian grocery stores. You need lime leaves to make this dish. If you ever find some, buy them! I was lucky enough to find lime leaves and fresh curry leaves one day at Harry’s Farmers Market here in Atlanta and bought them, freezing whatever I didn’t use immediately.<\/p>\n

Lemon Garlic Dal with Spinach<\/span><\/p>\n

1\/2 cup masoor dal, rinsed
salt to taste
3 fresh lime leaves
1 clove garlic, minced
1 handful fresh spinach leaves<\/p>\n

Place rinsed dal in a saucepan and add 1.5 cups water. Bring to a boil, then add lime leaves. Reduce heat to medium, cover, and let simmer for about 20-30 minutes. Add garlic, salt, and spinach. Add water if dal is not liquidy enough for you. Simmer another 10 minutes to let flavors mingle and to wilt the spinach.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a really simple dal that my mom makes and that is one of my favorites. I request it every time I go home to visit. I have a strong feeling that this isn’t how she makes it, but this is how I’ve attempted to make it a few times and it tastes pretty […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31,13,17,2,32],"tags":[],"_links":{"self":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":0,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}