February 20, 2012
Succulent scallops stir-fried with garlic, red chilies, and fresh basil — this is what we had for our Valentine’s Day dinner last week! While I enjoy ordering scallops at restaurants, I’ve always been scared to make them at home. There’s that fine line between cooked and “ruined,” and knowing my luck I would probably […]
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March 2, 2009
Can I just say how perfect this past weekend was? Minus having to come into work on Saturday for a few hours, of course! 🙂 Saturday afternoon after I got back from work, I relaxed a little and dozed off for a bit. Then Mr. Spice and I attended a Thrashers hockey game — we […]
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