Chili Basil Scallops

February 20, 2012

  Succulent scallops stir-fried with garlic, red chilies, and fresh basil — this is what we had for our Valentine’s Day dinner last week! While I enjoy ordering scallops at restaurants, I’ve always been scared to make them at home.  There’s that fine line between cooked and “ruined,” and knowing my luck I would probably […]

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