March 4, 2012
Shredded chicken and tender dumplings in a creamy and flavorful soup, all made with easy and convenient ingredients! When I was in college, I actually didn’t mind eating in our dining halls. I lived on campus my first 2 years and had the 7-day a week eating plan. We didn’t have to eat at the […]
Read the full article →
November 2, 2010
Now you know I like my food spicy. What this does NOT mean is that I like to blitz my tastebuds. No no. I like a little heat and zing, but I don’t like to be crying through my meal. This lunch certainly did the trick. I made a sandwich with Boar’s Head new Jerk […]
Read the full article →