Comments on: Mediterranean Grill – Wichita, KS

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Cicaanya-AndreÃ¡nak boldog nÃ©vnapot!!!Max, vÃ¡rom a croissant leÃrÃ¡sÃ¡t, mert GYÃ–NYÃ–RÅ°EK!!!Milyen a vÃ©letlen: tegnap Ã©n is croissant-t sÃ¼tÃ¶ttem: AusztriÃ¡bÃ³l beszerzett kÃ©sz blundel(jÃ³l Ãrom??) tÃ©sztÃ¡bÃ³l…Nagyon szuper lett, persze a hÃ¡zi az igazi!!!Csak tudom, hogy irtÃ³ nagy munka, de ahogy elnÃ©zem a fotÃ³t , megÃ©rte!!Lilian

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By: Sally

Sally — Tue, 19 Mar 2013 03:03:52 +0000

I would die for the recipe for the biscuits!! If anyone can give me even something that compares to it I would be happy :o) (and yes, the fattouch was delish!)

By: Aiman Masud

Aiman Masud — Sat, 14 May 2011 04:30:11 +0000

Yes there are fattoush and then there is fattoush of the Mediterranean Grill in Wichita. Lemon juice is used quite a bit in the cuisine of the Lebanese and of course olive oil. i would start with these two as ingredients in the dressing and some pickles! Delicious and healthy too!!

By: Theresa

Theresa — Thu, 12 May 2011 20:05:51 +0000

That looks so good. I’ve never been to MG–another place for me to try! I agree with you about the fattoush–it is delicious everywhere I go in Wichita, and not quite the same elsewhere. But I have a palate of tin, so I could never tell you exactly what the difference is.