<\/a>
Doesn’t that look soooo good?<\/p>\n

I’ve talked about my cookbook buying obsession before on here. It was pretty bad last year — I don’t even want to think about how much I spent! Well, I figured it was time I started cooking out of them. And since I’m back on the healthy eating wagon, a good place to start was with my Weight Watchers cookbooks. I wanted something that was easy to put together after coming home from work and that didn’t taste diet-y. I think I picked a good one!<\/p>\n

Lemony Salmon with Yogurt-Dill Sauce<\/strong><\/p>\n

From Weight Watchers TurnAround Program Cookbook, pg. 106<\/p>\n

1 lemon
1\/2 cup plain nonfat yogurt (I used Greek yogurt)
1 tbsp fresh chopped dill
salt and pepper to taste
1 lb. skinless salmon fillet, cut into 4 pieces<\/p>\n

Zest lemon so that you get about 1\/4 tsp. Cut lemon in half and juice one of the halves and reserve other half for later.<\/p>\n

Combine the zest, juice, yogurt, dill, and some salt in small bowl.<\/p>\n

Take remaining lemon half and squeeze over salmon fillets, then sprinkle salt and pepper over them. Heat a large pan over medium-high heat — I heated about 2 tsp of olive oil, but cooking spray can be used instead. Add salmon fillets and cook until opaque in center, about 4 minutes each side, or to your degree of doneness.<\/p>\n

Serve salmon with sauce on the side.<\/p>\n

Makes 4 servings.<\/p>\n

I steamed some broccoli and tossed in olive oil, salt, crushed red pepper, and some garlic and served with the salmon.<\/p>\n

Another big thanks to Mr. Spice for taking the picture of the salmon — I might have to make him my food photographer!<\/p>\n

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Doesn’t that look soooo good? I’ve talked about my cookbook buying obsession before on here. It was pretty bad last year — I don’t even want to think about how much I spent! Well, I figured it was time I started cooking out of them. And since I’m back on the healthy eating wagon, a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[61,59,20,41,60],"tags":[],"_links":{"self":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/posts\/132"}],"collection":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.spicesbites.com\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}